A piece of nut ham approx. 550g, without bacon and rind, naturally matured with a slight smoky note.
A Dr?gt Mettwurst, about 250g, an air-dried specialty
An eel farmhouse pork sausage, approx. 550g, made from the finest, selected pork
A Aalrauchmettwurst, spreadable, about 250g, a hearty specialty | A can of pumpernickel, 250g, cooked in steam, without preservatives
A mason jar Farmer liverwurst, 250g, freshly cooked – Everything is nicely packed in a wicker basket with glass foil, napkins and ribbon.
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